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MOUNEH Extra Virgin Olive Oil 500 ML tin

OCTOBER 2026 HARVEST · RESERVATIONS OPEN

Family-grownextra virginolive oil.

Made with olives from our family groves and select family farms in south Lebanon. Harvested, pressed and bottled by us.

Reserve your tin

500 ML · SOUTH LEBANON · OCTOBER 2026 HARVEST

Reserve the
2026 harvest.

Creamy · Peppery · Fresh

First cold press · Unfiltered · 100% extra virgin

Reserve now to guarantee your share of this October’s small-batch harvest.

Choose how many tins to reserve

$20 TODAY · $40 AT HARVEST

Your reservation goes toward your final order.

Shipping to the U.S. after bottling at the source.
You'll be notified with tracking.

Secure checkout · Harvest, pressing and shipping updates by email.

Terraced olive groves on a hillside in south Lebanon

The brand is new.
The olive oil isn't.

Our family has been making olive oil in south Lebanon for generations. Some of the trees in our groves have been growing there for hundreds of years.

This October, we're putting the 2026 harvest under a name of our own: MOUNEH.

From olive to tin.

  • Olive branch heavy with black olives

    Grown

    Our family groves and select family farms in south Lebanon

  • Two harvesters gathering olives into a woven basket

    Harvested

    October 2026 · picked once a year

  • Traditional cast-iron olive press

    Pressed

    Pressed the same day the olives are harvested

  • The MOUNEH 500 ML tin

    Bottled

    In Lebanon, at the source, by our family

We make the oil, not just the label.

We source the olives, press them in Lebanon and bottle the finished oil at the source.

A hand tilting the MOUNEH tin and pouring a stream of green-gold extra virgin olive oil into a plate of hummus, beside tomato salad, olives and warm bread on a wooden table

It’s in more of your
food than you think.

In the pan. On the salad. Over dinner. With bread. Olive oil ends up everywhere.

Keep it on the table.

For dipping, cooking, finishing, salads, hummus, bread — and everything in between.

This is the oil we wait all year for:

October 2026 harvest
This is a specific annual harvest — not an undated bottle made to sit on a shelf indefinitely.
Pressed the same day
The olives are pressed the same day they’re harvested, while they’re still fresh from the grove.
First cold-pressed
Pressed once, without added heat, to help preserve the oil’s natural flavor, aroma and polyphenols.
High in polyphenols
Naturally occurring antioxidant compounds in olives — one of the things we work to preserve from olive to tin.
Extra virgin0.3% free acidity
To qualify as extra virgin, free acidity has to be 0.8% or lower. MOUNEH comes in at 0.3%.
View full lab results→

When it’s gone, we wait for next year.

Reserve your tin→

100% extra virgin olive oil.

No seed oils · No blends · No fillers.

FAQ

  • We make the oil, not just the label. We source olives from our family groves and select family farms in south Lebanon, press them in Lebanon and bottle the finished oil at the source. Each release belongs to a specific annual harvest.

MOUNEHThe Levantine Pantry

From our table to yours.

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© 2026 MOUNEH